Acai Berry Information

We have seen the Acai Berry rocketing its way up in popularity for the last few years, gaining enormous attention from all forms of media and consumers alike, and now is being recognized as a super food by various organizations and health specialists worldwide. Now let us dig deeper regarding this miracle fruit and delve into more Acai Berry Information.

Firstly, the actual Acai Berry looks like a little purple "grape like" fruit that is approximately an inch in diameter that grows high up in the canopy of the Amazon Jungle. The Acai Berry fruit may look like a grape but thats where the similarity ends. As opposed to the grape, which is all pulp or "meat" inside, the Acai Berry has a very large seed that has very little pulp wrapped around it.

The Acai Berry is the biggest cash crop harvested in the Amazon forest, and is harvested year round for both personal usage and for commercial resale.

The Acai Berry has been in existence for ages and not until the 1990s was it launched in North America. Initially it was used as a treatment for numerous ailments by the local inhabitants of the Amazon forest along with many other healthy fruits grown in that part of Brazil.

The people of the Amazon revealed that the Acai Berry is said to have immense medicinal components such as bad cholesterol eliminator and a potent antioxidant that helped strengthen the body's resistance against disease, It was also proven to combat illness, manage prostate problems and guard against heart disease. Acai Berry is also a potent liveliness food that has huge amount of minerals. Originally it was customarily mashed to produce wine until it was discovered that the Acai Berry had other properties that could be used to create antibiotics.

As freeze-dried Acai was pounded to produce pulp, it was discovered that this pulp was proven to hold anthocyanins. The pounded components also contain a flavonoid complex, including orientin, taxifolin, isovitexin, proanthocyanidins, scoparin, as well as small amounts of resveratrol.

Acai seed extract was discovered to have an antioxidant ingredient capable of fighting peroxyl radicals, comparable to the potency of the pulp, with elevated levels of antioxidant competence against hydroxyl radicals and peroxynitrite.

Researches have confirmed that blood antioxidant capabilities augment within a couple hours of drinking a readily available commercial juice that is of Acai Berry extracts. Acai berry has 15-20 times more antioxidants than that found in red grapes (anthocyanins property).